I wasn't planning on doing this today, but I had a pretty bad day. I came home from Uni after lectures and needed to do something to occupy my mind. Before I knew it, I had measured out grain and started heating up water.
Tuesday 18 February 2014
Tuesday 4 February 2014
Gyle 33 - Hoppy Belgian Brown IPA
This is totally different than anything I've brewed before, purely because of the way it was hopped, and also that I'm not dry hopping it.
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