Double Brew Day - Double lesson learned day. On strike temperatures for mashing

This was meant to be a blog post on the double brewday that I did yesterday. I finally got round to re-brewing the Nelson Sauvin stout that I brewed in January for AG0010, and then whilst I was brewing that, I tasted a bottle of AG0020, the First Love, Fruit Salad IPA. It was bitter as all hell as I’d not scaled the amount of hops with the lower grist bill.

It was meant to be a discussion on all of that, but it’s not going to be. That may be later, today, this blog post is about a very important lesson I learned yesterday. Mash Strike Temperatures.

Gyle 21 - AG Winner Staison

As with most of my brews, I get an initial idea from somewhere, can be a conversation, can be something I've read. That will make me want to brew a particular style of beer. This is then matched to what ingredients I've got, and what makes it interesting to me.

Howto: How I do my brewing calculations, and my Brew Sheet.

Everyone has a different way to record what and how they brew, it's the only way you can both be consistent, and get better at what you do. Initially, I started out trying different brewing apps and software like the majority of people out there in homebrew land, but it left me feeling underwhelmed, and uniformed.

Then I saw a tweet by matthew clark ‏(@thornbridgematt) that said "Homebrewers! Ditch those brew calculators and learn to work it out by hand. http://tiny.tw/38L9 "

Gyle 20 - AG First Love Fruit Salad IPA

The premise for this started with a twitter discussion with @ColinStronge (Buxton Breweries Chief Copper Monkey) where he rather poetically said that he loved Simcoe like it was his first love. So I decided to do a brew with Simcoe in honour of first loves.